| http://www.w3.org/ns/prov#value | - supplies in refrigerators, freezers, cupboards and other storage areas, Remove kitchen garbage and trash, Handle and store cleaning products, Sweep and mop floors- Bussing Skills: Clear and clean tables, trays and chairs, Replenish condiments and other supplies at tables and serving areas- Dishwashing Skills: Operate dishwashers to wash dishes, glassware and flatware, Sanitize and wash dishes and
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