| http://www.w3.org/ns/prov#value | - 8 ounces dry rice noodles1 tablespoon cooking oil1 large leek2 garlic cloves, thinly sliced1 small green or red chili pepper, minced4 handfuls shredded greens, such as cabbage, napa cabbage, bok choy and tatsoi2 tablespoons hot water4 tablespoons chunky peanut butter2 tablespoons dark soy sauce (or 2 tablespoons regular soy sauce + 1 tablespoon brown sugar)1 tablespoon honey1 teaspoon Chinese five
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