| http://www.w3.org/ns/prov#value | - Tonight we paired our Mac & Cheese with Goose Island's Pere Jacques - a fruity, malty, Belgian-style Ale.Mac & Cheeseadapted from Nigel Slater's The Kitchen Diariesfeeds four main dishers, six side-dishers3/4 pound Macaroni, Strozzapreti, Shells or other short, hollow dried pasta5 cups organic whole milk, half and half or a mix of botha small onion, peeled and halveda bay leaf or two5 tablespoons
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