| http://www.w3.org/ns/prov#value | - However, an unduly small particle size may result in problems, in particular problems due to clump formation/agglomeration, when the millbase is slurried during liquefaction or processing, for example during drying of the solids after the fermentation step.Usually, flours are characterized by the extraction rate or by the flour grade, whose correlation with one another is such that the characteris
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