| http://www.w3.org/ns/prov#value | - However, vacuum-frying in the first heating step may create product with different finished characteristics. [0069] For baked product lines, which can involve fabricated snacks or products such as cereals, cookies, crackers, hard pretzels, and bread, another embodiment of the invention comprises a modified cooking unit operation with a higher-temperature first baking step and a lower-temperature s
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