About: http://webisa.webdatacommons.org/110492392

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	These standards yield ice cream that far surpasses any of the commercial brands, some of which substitute chemical additives, gelatin, and other stabilizers to provide smoothness and body.
http://www.w3.org/ns/prov#wasQuotedFrom	choclatique.com