About: http://webisa.webdatacommons.org/110504941

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	The microbial quality of the final food product is determined by collecting a sample and performing bacterial counts such as aerobic plate count, E. coli, coliforms, yeast and mold counts.
http://www.w3.org/ns/prov#wasQuotedFrom	nmsu.edu