| http://www.w3.org/ns/prov#value | - Aside from the sheer logistics involved in serving meals to each lady and her children in their quarters, serving the master and his guests in the salamlik (the guest quarters or the men's quarters), and feeding the family retainers (each chore being entrusted to a separate set of servants), there was also the daily distribution of food to the poor, for leftovers were an unknown factor in the live
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