About: http://webisa.webdatacommons.org/115374470

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Full Text Available Crystallization is an important phenomenon that affects some quality attributes such as appearance, texture and shelf life in many food materials.
http://www.w3.org/ns/prov#wasQuotedFrom	worldwidescience.org