| http://www.w3.org/ns/prov#value | - The menu is simple, with a variety of banh mi options including a vegetarian rendition with glazed portobello and cauliflower spread, and others featuring all the key meat characters: curried lamb with coconut, lemongrass chicken, grilled pork (aptly dubbed 'The Hog'), and of course, the traditional, classic banh mi with headcheese and other coldcuts.
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