PropertyValue
http://www.w3.org/1999/02/22-rdf-syntax-ns#type
http://www.w3.org/ns/prov#value
  • Andhra Pradesh becoming famous for its spices and sweet-smelling cuisine, curry leaves, Cardamom, chilly peppers, mustard seeds, cinnamon, peanuts and coconut milk are a number of the frequent ingredients in the meals of Andhra Pradesh.
http://www.w3.org/ns/prov#wasQuotedFrom
  • ezinemark.com