| http://www.w3.org/ns/prov#value | - Marmalade is (generally) made with the whole peel/pith of the orange, which is where that bitterness comes from. (I love it myself, but I can see how it would not play well with fish.) Some sort of fruit preserve he is made only with orange juice (and maybe a little of the zest) could give the brightness of citrus without the pithy bitterness.
|
