About: http://webisa.webdatacommons.org/127444956

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Naturally occurring gelatine substitutes are, for example, other proteins, such as albumin or casein, cellulose, sugar, starch or alginates.
http://www.w3.org/ns/prov#wasQuotedFrom	patentgenius.com