| http://www.w3.org/ns/prov#value | - It shares a border with both Umbria and Abruzzo and is planted to some of the same grapes, in particular Sangiovese and Montepulciano, the two grapes blended into wines of the Rosso Piceno DOC. The best, including this one, come from a limited zone in the province of Ascoli Piceno where the soils are mostly clay and broken stones, from which this one, ???Il Brecciarolo,??? gets its name.
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