| http://www.w3.org/ns/prov#value | - His basic point is that we are lucky to have all this good sensibility and good product available, catching up to western Europe after centuries of overcooked meat and potatoes, and if most of the country still eats the enriched, bastardized, processed schlock, then even that is more gastronomically informed, and there is, thank god, a viable alternative for people who care.There are a couple of in
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