About: http://webisa.webdatacommons.org/131569940

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	The authors discuss challenges that arise in the process, such as maintaining texture while optimizing nutritional content, cost, and flavor, and provide examples of ways that experts have used this knowledge to address them.
http://www.w3.org/ns/prov#wasQuotedFrom	ift.org