| http://www.w3.org/ns/prov#value | - As much as consumers say they want their meat to come from humanely raised animals, they still resist paying higher prices for pasture-raised pork. ???You have to have a customer or business in mind when you go into this,??? said Andrew Gunther, program director at Animal Welfare Approved, which certifies pigs and other animals that are raised under specific welfare standards. ???You can???t just
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