About: http://webisa.webdatacommons.org/139592941

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	As the mixture cooks, the other ingredients absorb the wine and reduce the total amount of liquid for the sauce, so another liquid, such as veal or chicken broth or heavy cream, may be added to the marsala sauce to thin it out.
http://www.w3.org/ns/prov#wasQuotedFrom	wisegeek.com