| http://www.w3.org/ns/prov#value | - Animal bones and other materials collected from archaeological sites reveal Icelandic Vikings had large farmsteads with dairy cattle (a source of meat), pigs, and sheep and goats (for wool, hair, milk, and meat.) Farmsteads also had ample pastures and fields of barley used for the making of beer and these farms were located near bird cliffs (providing meat, eggs, and eiderdown) and inshore fishin
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