PropertyValue
http://www.w3.org/1999/02/22-rdf-syntax-ns#type
http://www.w3.org/ns/prov#value
  • Drying foods has grown more sophisticated over time, but the principle remains the same: When foods are dehydrated, microorganisms such as mold, yeast and bacteria can not grow in them so they do not spoil.
http://www.w3.org/ns/prov#wasQuotedFrom
  • cookeatshare.com