PropertyValue
http://www.w3.org/1999/02/22-rdf-syntax-ns#type
http://www.w3.org/ns/prov#value
  • Organic foods have higher levels of antioxidants and vitamins and minerals such as vitamin C, calcium, magnesium, and iron.
http://www.w3.org/ns/prov#wasQuotedFrom
  • utsandiego.com