| http://www.w3.org/ns/prov#value | - According to the USDA???s Economic Research Service, food prepared away from home, including food eaten in restaurants, fast food and take-out or delivery to be eaten at home, accounts for 41 percent of American food expenditures and 32 percent of our caloric intake (it was around 17 percent of our caloric intake in the late 1970s). [12]
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