| http://www.w3.org/ns/prov#value | - Bouquet garni (pronounced boo-KAY gahr-NEE ) is basic to classical French cooking.The composition of the bouquet depends on the dish to be flavored.The classic trio of herbs is parsley, thyme, and bay leaf, but others also may be used, such as celery leaves, oregano, leek leaves, garlic, rosemary, and tarragon.
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