| http://www.w3.org/ns/prov#value | - We tend to associate it with sweets (after all, it does pair nicely with chocolate) and breath mints.But elsewhere in the world, especially North Africa, the Middle East and Asia, mint is used to lend a crisp, almost peppery contrast to savoury dishes, especially fatty ones (think lamb with mint sauce).First, the basics.You will find fresh mint sold with the other herbs in the produce section, often
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