| http://www.w3.org/ns/prov#value | - A treatise on adulterations of food, and culinary poisons: exhibiting the fraudulent sophistications of bread, beer, wine, spirituous liquors, tea, coffee, cream, confectionery, vinegar, mustard, pepper, cheese, olive oil, pickles, and other articles employed in domestic economy : and methods of detecting them London : Sold by Longman, Hurst, Rees, Orme, and Brown, 1820.
|
