| http://www.w3.org/ns/prov#value | - It took me about 3 hours to do it (there???s no such thing as boneless, skinned chicken thighs in Europe, so I had to do them from scratch) and by the time the sauce wouldn???t caramelize to the consistency you wrote, I had some choice words to say about your perception of effort vs. pleasure ?????? but then I tasted it.
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