| http://www.w3.org/ns/prov#value | - She can dress them up with an assortment of edible flowers, from pink-, white-, and blue-flowered hyssop (Hyssopus officinalis) to anise-flavored Korean mint (Agastache rugosa), clove pinks, and spicy Empress of India nasturtiums.The venerable live oak, while contributing a sense of majesty to the garden, was a limiting factor.
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