| http://www.w3.org/ns/prov#value | - Other plates include pastas such as spaghetti and meatballs ($13), penne with wild salmon in white wine-cream sauce ($17) and duck confit with orecchiette ($16), and entrees include pork loin chop ($17) with cippolini onion, piquillo pepper, spinach and red potatoes, and halibut ($27) with tomato ragu, spinach and olive oil-Parmesan mashed potatoes.
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