| http://www.w3.org/ns/prov#value | - thacrylic acid copolymers, methacrylate ester copolymers, polyvinyl alcohol and polyethylene glycol copolymers, proteins such as whey protein, egg albumin, casein, casein isolates, soy protein and soy protein isolates, pre-gelatinized starches, film-forming modified starches, and copolymers, derivatives and mixtures thereof. [0026] One suitable hydroxypropylmethylcellulose compound is ???HPMC 2910
|
