| http://www.w3.org/ns/prov#value | - thanol content from about 9 to about 13% volume, the relative humidity should be maintained at about 85 to 95% at about 5??? to about 75??? C. If the alcoholic beverage is a brandy with an initial ethanol content from about 35 to about 55 volume %, the relative humidity should be maintained at about 80 to 90% at about 20??? to about 75??? C. If the alcoholic beverage is a distilled spirit with an
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