| http://www.w3.org/ns/prov#value | - ting system, including holding tanks and containers, must be sanitarily designed and maintained in a clean and sanitary manner, and the application equipment must provide an adequate amount of oil for shell coverage of the volume of eggs processed.(3) Eggs with excess moisture on the shell shall not be shell protected.(4) Oil having any off odor, or that is obviously contaminated, shall not be use
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