| http://www.w3.org/ns/prov#value | - These N-acyl compounds possess both a preventive and a curative action against phytopathogenic fungi on crop plants, for example cereals, Indian corn, rice, vegetables, sugar beet, soybean and peanuts, on fruit trees and ornamental plants and especially on vines, hops, Cucurbitaceae (cucumbers, marrows and melons) and Solanaceae, such as potatoes, tobacco and tomatoes.
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