About: http://webisa.webdatacommons.org/167196700

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	I???ve worked with other gluten free flour blends (like Bob???s Red Mill, also a great product) but was particularly interested in this one because it was developed in the kitchen of famed Napa Valley restaurant,
http://www.w3.org/ns/prov#wasQuotedFrom	afoodcentriclife.com