About: http://webisa.webdatacommons.org/167302839

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Her work has been celebrated in publications such as The New York Times, Bon Appetit, Food & Wine, Saveur, Vogue, and Time, Melissa Clark is a regular contributor to The New York Times, among other publications.
http://www.w3.org/ns/prov#wasQuotedFrom	hudsonbooksellers.com