About: http://webisa.webdatacommons.org/170290373

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	The ratio of amylose to amylopectin, as well as the molecular size of the molecules, varies widely in different crops, such as corn, wheat, rice and beans.
http://www.w3.org/ns/prov#wasQuotedFrom	foodprocessing.com