PropertyValue
http://www.w3.org/1999/02/22-rdf-syntax-ns#type
http://www.w3.org/ns/prov#value
  • The fruit has a wonderfully sour, tangy, and slightly sweet flavor, is high in protein, potassium, and vitamin A, and is a good source of calcium, B vitamins, and antioxidants.
http://www.w3.org/ns/prov#wasQuotedFrom
  • lafujimama.com