| http://www.w3.org/ns/prov#value | - Curated by New York Times restaurant critic William Grimes, New York Eats Out includes 255 menus, photographs, prints, magazine covers, and other items drawn from the 25,000 vintage menus in the Library???s Buttolph Menu Collection, from other Library collections, and from the private holdings of restaurateurs, chefs, and other individuals.
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