| http://www.w3.org/ns/prov#value | - nel salad 2 fennel bulbs white balsamic vinegar lemon juice salt black pepper a handful of white anchovies, drained and oil reserved 1 large potato, peeled oil for deep frying PANNA COTTA: Put all ingredients up to and including the Parmesan in a pot and cook gently for 5 minutes to infuse.
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