About: http://webisa.webdatacommons.org/177998813

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	All in all, I like the steel very much, although it would not be my choice for a knife that I wanted to take above 8,000 grit, it should do great for most people. 1.4 to 1.6% carbon is a LOT of carbon.
http://www.w3.org/ns/prov#wasQuotedFrom	chefknivestogoforum.com