| http://www.w3.org/ns/prov#value | - Further, the fish-luring substances which are soluble in such natural oils and fats as mentioned above and therefore are usable herein include amino acids such as histidine and glutamine, amines such as butyl amine, fatty acids such as caproic acid and lauric acid, nucleic acids such as adenine and adenosine, and phospholipids such as lecitin, for example.
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