| http://www.w3.org/ns/prov#value | - I make my salsa from scratch with roasted tomatoes & garlic plus freshly ground spices (no onion) to desired heat level, most of our friends are Anglo but actually crave my mexican food (LOL)or as a close friend put it , ???Carmen, I enjoy hot salsa but yours rocks, lots of flavor (not just hot) & gets better with age,great with chicken, tacos,steak, whatever you???re eating???
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