PropertyValue
http://www.w3.org/1999/02/22-rdf-syntax-ns#type
http://www.w3.org/ns/prov#value
  • You should also limit foods high in purines such as organ meats, foods baked with yeast, gravies and broths, peas, lentils and dried beans, herring, fish, sardines and mussels.
http://www.w3.org/ns/prov#wasQuotedFrom
  • peopleshealthportal.com