About: http://webisa.webdatacommons.org/189251133

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Great for thickening soups, gravies, and puddings, this starch is highly digestible and can be used as a substitute for corn starch.Cooking with it- I love to use arrowroot in cookies, pie crusts and other baked goods.
http://www.w3.org/ns/prov#wasQuotedFrom	healthnutnation.com