PropertyValue
http://www.w3.org/1999/02/22-rdf-syntax-ns#type
http://www.w3.org/ns/prov#value
  • Light soy sauce is a condiment of Chinese origin that is made with fermented soy beans, water, salt and other ingredients.
http://www.w3.org/ns/prov#wasQuotedFrom
  • wisegeek.com