| http://www.w3.org/ns/prov#value | - Good sources of lysine are foods rich in protein including meat (specifically red meat, pork, and poultry) Cheese (particularly parmesan) Certain fish (such as cod and sardines) Nuts Eggs Soybeans (particularly tofu, isolated soy protein, and defatted soybean flour), Spirulina Fenugreek seed.
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