| http://www.w3.org/ns/prov#value | - Fasckinatin'Joe Reed - February 15, 2005 11:41 AMhttp://unabrewer.blogspot.comThe only flavors I am particularly sensitive to in beer are the banana and butter/butterscotch esters.I had a horrid experience with an ale once that tasted like movie popcorn butter.Alan - February 15, 2005 12:18 PMBut there are some polish beers that have that caramel / butterscotch (diacetyl?) ester that works really w
|
