About: http://webisa.webdatacommons.org/202843794

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Most of the experience is subsumed by the smoke and roast attributes, especially emphasized in the aftertaste inherent on the breath, and the fruitiness becomes most noticeable on the backmost sides of the tongue.
http://www.w3.org/ns/prov#wasQuotedFrom	modernpaleo.com