| http://www.w3.org/ns/prov#value | - A partial list includes: high blood pressure, atherosclerosis, tuberculosis, diabetes, arthritis, cancer, hypoglycemia, bronchitis, asthma, whooping, pneumonia, common cold, allergies, intestinal worms, intestinal putrefaction and gas, parasitic diarrhea, dysentery and insomnia.One component of garlic, allicin, attacks more than 23 kinds of bacteria, including staph and salmonella, as well as 60 t
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