About: http://webisa.webdatacommons.org/210389975

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	I???ve learned that for soups starting with vegetables in a broth, it???s better to ???sweat??? aromatic vegetables, such as onions, garlic, celery, carrots, leeks and turnips, in oil to meld their flavors before adding stock.
http://www.w3.org/ns/prov#wasQuotedFrom	utsandiego.com