PropertyValue
http://www.w3.org/1999/02/22-rdf-syntax-ns#type
http://www.w3.org/ns/prov#value
  • Now, the chef, Ross Demers, has expanded the number and types of pastas made in-house and has added ricotta salata cheese to his charcuterie program, which now includes bresaola, pancetta, pepperoni, and salami.
http://www.w3.org/ns/prov#wasQuotedFrom
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